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Pistachio Nut Cake

1 hr to cook

Refrigerated

3 Eggs

Baking & Spices

1 (18.25 ounce) package Cake mix, yellow
1 (1.5 ounce) envelope Dessert topping, instant
2 (3.4 ounce) packages Pistachio pudding mix, instant

Oils & Vinegars

1 cup Vegetable oil

Nuts & Seeds

1/2 cup Pistachio nuts

Drinks

1 cup Carbonated water

Dairy

1 1/2 cups Milk
  • Jan Cottle

    Pistachio Nut Cake ~~~ "This cake uses yellow cake mix, instant pistachio pudding and it's covered with a pistachio flavored whipped topping." So green and sooo good! This cake is extra moist because of the addition of the pudding... which in my book makes it extra TASTY too! I like to double the amount of icing for full coverage.

  • Tara Judd

    Pistachio Cake for St. Patrick's Day! or anytime

  • Connie Chrane

    Pistachio Nut Cake ~ would be good for St. Patrick's Day but looks like it would be good most any time!!

  • Stephanie DiSabato

    Pistachio Nut Cake Recipe

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