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  • Beckye Mosher

    Crock Pot Red Potatoes. This is perfect. Slow Cooker Scalloped Potatoes Serves 12 Here is what you need: - 1 cup sour cream (I used light & it is still very decadent) - 1 can condensed cream of potato soup - 1 tbsp worcestershire sauce - 2 lb small red potatoes - 1.5 cups shredded cheddar cheese or cheese blend (can double cheese to make cheesier, if calories are not an issue :) hehe) - 1/2 tsp paprika - 3 tbsp chopped fresh chives for topping 1. Thinly slice potatoes and set aside. 2. Mix sour cream, can of potato soup and worcestershire sauce together in a large bowl. 3. Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated. 4. Spoon 1/2 of the potato mixture into a crockpot sprayed with cooking spray. 5. Top with 3/4 cup of shredded cheese. 6. Repeat layer with remaining potatoes and cheese. 7. Cook on HIGH for 3.5 to 4.5 hours (or on LOW 7 to 8 hours). Serve topped with a sprinkle of paprika and chives.

  • Schyler Christensen

    Slow Cooker Scalloped Potatoes - I need to try this asap! #crockpot #recipe #easy #slowcooker #recipes

  • Donna Kearney

    Crockpot Scallop Potatoes- 1 cup sour cream - 1 can cream of potato soup - 1 tbsp worc sauce - 2 lb red potatoes - 1.5 cups shredded cheddar cheese 1. Thinly slice potatoes and set aside 2. Mix sour cream, soup,worcester together in a large bowl. 3. Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated 7. Cook on HIGH for 3.5 to 4.5 hours (or on LOW 7 to 8 hours).

  • Dixie Edgmon Davis

    Slow Cooker Scalloped Potatoes. An easy, delicious side dish that would go great with any meal! -

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If you are tired of mashed or scalloped potatoes from a box, then this recipe is for YOU! Slow Cooker Scalloped Potatoes

Slow Cooker Scalloped Potatoes If you are tired of mashed or scalloped potatoes from a box, then this recipe is for YOU!

Slow Cooker Scalloped Potatoes - 1 cup sour cream (light is still very decadent) - 1 can condensed cream of potato soup - 1 tbsp worcestershire sauce - 2 lb small red potatoes - 1.5 cups shredded cheddar cheese or cheese blend (can double cheese to make cheesier) - 1/2 tsp paprika - 3 tbsp chopped fresh chives for topping

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