Recipe for Muffin Tin Pumpkin Pies:Recipe for Muffin Tin Pumpkin Pies: -pumpkin pie filling for one pie -two pie crust doughs (pre-made from a box) -round cookie cutter 4 inches in diameter-muffin tin -whipped cream.Makes 12 mini pumpkin pies
cream dessert recipes, fresh peach dessert recipes, dessert recipes for parties - Mini Pumpkin Pies Recipe! These are so easy and you might actually have room to try more than one dessert! Such a great idea!
Mini Pumpkin Pie Bites * 2 Refrigerated ready-to-roll pie crust * Cup of Sugar * 8 oz. Cream Cheese (room temperature) * 1 Cup of Canned Pumpkin * 1 teaspoon of Vanilla * 3 eggs * 1 teaspoon pumpkin pie spice * Pumpkin- Shaped Cookie Cutter
Mini Pumpkin Pies - go all the way to the recipe to get the amounts of pumpkin and evap milk. Turned out perfectly - just be sure to buy the regular sized tart shells. Don't cook the shells ahead of time as they get too brown when reheated
Take a look at the best fall wedding food in the photos below and get ideas for your wedding! Fill pumpkin with your favorite vege dip then YUM! Image source Fall Wedding food ideas, Mini Pumpkin Pies for autumn… Continue Reading →