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Pear Vanilla Jam: the best jam I've made to date. I'm planning on doubling or tripling this recipe for holiday gifts.

Re-create your favorite restaurant's dishes "on demand" by going to

beeninspired: && I will make homemade preserves and jams and butters and sauces and everything under the moon. I will also can then. In mason jars.

A blog about canning in small quantities. She also has a canning cookbook.

♥Why Can?♥ "Yesterday Aimee asked why you choose to can. There are many reasons why you and your family may choose to can and preserve your own food. These are just a few. Be sure to check out why others can and join in on the conversation yourself! **Canning saves you money. **It is eco-friendly. **Canning cuts down on waste. **It’s fresher and tastes better. **No BPA or additives."-- www.simplebites.n...

Simple canning tips for everyday food storage - LDSemergencyresou...

Take the Self-Guided Canning Class! Utah State University recently made their Canning 101 class available online.

Home Canned Peach Jam 4 cups - finely chopped peaches (pitted and pealed) 2 tbsp - lemon juice 1 - package (1.75 oz) of regular powdered fruit pectin 5 cups - granulated sugar