Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!
Skillet Pasta and Beef Dinner -- just made this like 10 minutes ago. With some extra seasoning this was SO good and SO easy. And you only get one pan dirty (unless you have to use another to cover your pot because you don't have a lid... #poorpeopleproblems)