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This is so good! Marshmallow Caramel Popcorn. 1/2 c. brown sugar 1/2 c. butter 9-10 marshmallows 12 c. popcorn. Microwave brown sugar and butter for 2 minutes. Add marshmallows. Microwave until melted, 1 1/2 to 2 minutes. Pour over popcorn.

from lilluna.com

Caramel Marshmallow Popcorn

ACCUEIL

2 1/4 cup Brown Sugar 1 cup Corn Syrup 1 cup Butter 1/2 tsp Salt 1 can Sweetened Condensed Milk 1 tsp Vanilla 2 lge bowls of Popcorn.Combine 1st 4 items in me saucepan & stir over med/hi heat. Stir continuously. Let boil for 2-3 min and then remove from heat. Add the milk and vanilla. Return to heat and stir until is just barely starts boiling again. Remove and drizzle over popcorn.

Everyone raved and two batches were gone in 3.5 seconds. 2 c Bisquick mix 1/2 c sour cream 1/2 c 7up 1/4 c melted butter Preheat oven to 450\xba

from alexandra's kitchen

Buttermilk-Blueberry Breakfast Cake

Buttermilk Blueberry Breakfast Cake. Freshen up your morning with fruit pie. This time it will be made with adding blueberry. It’s useful for health. Cake will be tender and juicy. It’s kind of finger-licking dessert - Breakfast Club

Ambrosia 1 (8 oz.) Cool Whip thawed 1 ( 20oz.) can pineapple tidbits, drained well 1 ( 15 oz.) can mandarin oranges, drained well 1 ( 10 oz.) jar maraschino cherries, drained well, reserve 2 for garnish 2 cups mini marshmallows 2 cups shredded sweetened coconut In a large bowl, combine all fruit. Add coconut and marshmallows. Mix well. Carefully fold in Cool Whip. Top with extra cherries. Chill at least an hour before serving.

from Cookies and Cups

Popcorn Cake

popcorn cake!

from Star Fine Foods

Olive Oil 101

Conversion Chart: Butter to Olive Oil

from Tastes Better From Scratch

Apple Crisp

Thinly sliced Granny Smith apples baked with a cinnamon glazed and an oatmeal crumb topping! The BEST Apple Crisp Ever! Click through for recipe!

Yummy soft caramel popcorn! 1 C. Brown Sugar, 1 cube butter, 1 C. light Karo syrup, 1 can sweetened condensed milk. Melt all the ingredients in a saucepan over medium-low heat. Once caramel is boiling cook for approximately two minutes stirring constantly. Pour over popcorn immediately (this recipe will cover three bags of popcorn thoroughly).