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Chicken Enchiladas with Sour Cream White sauce

Chicken Enchiladas with Sour Cream White Sauce - I love this recipe! I did change it just slightly adding an extra 4 ounce can of chillies. Super yummy!!!

Daydream Kitchenfrom Daydream Kitchen

Taco Stuffed Shells

taco-stuffed-shells 1 lb. ground beef or turkey 1/4 cup taco seasoning, 1 envelope 4 oz. cream cheese, cubed 12 Jumbo Pasta shells, cooked according to package instructions 1 cup salsa 1 cup taco sauce 1 cup shredded cheddar cheese 1 cup shredded Jack cheese Stuff shells & put on toppings, bake 350 F add toppings

TO-DIE-FOR CREAM CHEESE CHICKEN ENCHILADAS 2-3 chicken breasts, shredded 1 {8 oz.} pkg. cream cheese 1 28 oz. can green enchilada sauce 1 can black beans, drained & rinsed 2 cups cooked rice Tortillas 1-2 cups shredded monterrey & colby cheese Cook chicken and shred; boil rice. Mix the shredded chicken, cream cheese, and 2 cups of the enchilada sauce together.

Jo Cooksfrom Jo Cooks

Apple Pie Taquitos

Apple Pie Taquitos ~ 1 can (20 oz or 540 ml) apple pie filling, 12 medium soft tortillas, ¼ cup butter, melted; ½ cup sugar, [STEVIA] 1 tsp cinnamon. (bake at 350 for 15 min)

I Breathe I'm Hungryfrom I Breathe I'm Hungry

Buffalo Balls - Low Carb and Gluten Free

Buffalo Balls Ingredients 1lb ground chicken or turkey 2 oz cream cheese, softened 2 eggs 2 Tbl chopped celery 3 Tbl crumbled blue cheese 1/2 tsp black pepper 1/2 stick (4 oz) unsalted butter 1/2 cup Frank’s Red Hot


Spicy Chicken Stew

Spicy Chicken Stew 2 peeled potatoes 1 package frozen whole-kernel corn 2 celery stalk 2 carrots, peeled 1 onion 2 garlic cloves 1 cup bottled salsa 1 1/2 tsp ground cumin 1 tsp chili powder 1/2 tsp ground black pepper 1 pound skinless boneless chicken 4 skinless, boneless chicken thighs 2 1/2 cups chicken broth 4 (6-inch) fresh corn tortillas Chopped fresh parsley if want

Crock Pot Buffalo Chicken Sandwich from Jamie Cooks It Up! These sandwiches are super easy to put together.

Key Ingredientfrom Key Ingredient

Mexican Chicken Roll-Ups

Mexican cream cheese and chicken roll-ups recipe

The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Buffalo Chicken Cupcakes

Buffalo Chicken Cupcakes 1 (8 ounce) package cream cheese, softened 1/2 cup Ranch dressing 1/2 cup Buffalo wing sauce (Frank's is the brand I like) 1 cup shredded cheddar cheese, divided 1 1/2 cups cooked and shredded chicken 24 wonton wrappers (see Note) 1/4 cup blue cheese crumbles

Polyvorefrom Polyvore

Pepperoni Cheese Stick Rolls

Pepperoni Cheese Stick Roll Ups 1 (8 ounce) package refrigerated crescent roll dough 4 cheese sticks, halved 1 (3.5 ounce) package sliced pepperoni optional - marinara or ranch sauce for dipping Garlic Butter Glaze: 2 tablespoons butter, melted 1/2 teaspoon Italian seasonings 1/4 teaspoon garlic powder 1 Tablespoon grated Parmesan cheese Instructions Preheat oven to 350 degrees. Take each triangle of crencent roll dough and place about 6 pepperoni on the bottom of the triangle. Place half of…

Add a Pinchfrom Add a Pinch

Buffalo Chicken Dip

Pin It My husband loves buffalo chicken wings like you wouldn't believe. However, I have to admit that they are not my favorite thing in the world. I just can't enjoy myself and eat them. Even though the flavors are out of this world delicious! I just don't like getting all of the stickiness on my

Key Ingredientfrom Key Ingredient

Spinach Stuffed Chicken Breasts

SPINACH STUFFED CHICKEN BREASTS- Leave out bread crumbs and it will be a tasty super low carb dinner item. I'm gonna crank this out for dinner tonight. -Wendy

Slow cooker cheesy ranch chicken Chicken Breasts (appropriate number for your family), 1 Package Ranch Salad Dressing Powder, 1/3 Cup Water, 1 Package of Cream Cheese, 1 Can of Cream of Chicken Soup, Shredded Cheese