Pasta with Broccoli, Goat Cheese, and Oregano...I wanted it to be extra saucy so I only used a half pound of pasta. Cooked the broccoli in the pasta water so that by the time everything was done, the florets had broken down a bit and mixed with the sauce...delish!! Dinners Tonight, Oregano Recipes, Broccoli Sauces, Broccoli Pasta, Sauces Recipes, Healthy Recipes, Serious Eating, Goats Cheese, Recipes Dinner
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