Vegetable and Chickpea Curry, Aromatic Indian spices mingle with chickpeas, green beans, and potatoes. Coconut milk is stirred into the cooked curry for a creamy finish. Serve over quick-cooking couscous.
Alton's Lentil Soup : Cozy up with a bowl of <a href="http://blog.foodnetwork.com/healthyeats/2009/07/15/legume-to-love-lentils/">lentil</a> soup. Alton's version is packed with fiber, potassium, folate and other B-vitamins. via Food Network