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Spicy Stewed Beef with Creamy Cheddar Grits

3 hrs to cook • Serves 12
The Pioneer Woman

Meat

6 cups Chicken, Low Sodium
3 lbs Stew meat or diced chuck, Roast

Produce

3 Chilies, whole
5 cloves Garlic
1 Onion, whole
1 Red bell pepper, whole

Breakfast Foods

4 cups Grits, Stone Ground

Canned Goods

4 cups Beef broth, Low-sodium

Condiments

1 can Chipotle peppers in adobo sauce

Baking & Spices

2 tsp Chili powder

Oils & Vinegars

2 tbsp Canola oil

Nuts & Seeds

1 tbsp Cumin

Dairy

2 tbsp Butter
2 cups Cheddar cheese, Grated
2 cups Half-and-half

Liquids

3 cups Water
Make this on The Pioneer Woman
Jes Fleming
Jes Fleming • 2 years ago

Pioneer Woman's Spicy Stewed Beef with Creamy Cheddar Grits

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