Japanese Clams ( Sake Steamed Clams 蛤の酒蒸し ) ♦ sake, julienned ginger, de-grited Manila Clams/Littleneck Clams, red chili pepper, Freshly ground black pepper, chopped green onion Steamed Clams, Dinners Recipes, Sake Steam, Clams Sake, Steam Clams, Japanese Clams, Japan Clams, Japan Recipes, Japan Food
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Taiwanese-style Clams recipe - Stir-fried with the basic Chinese seasonings of oyster sauce, soy sauce, sugar, rice wine, and infused with the spiciness of fresh red chilies, these clams retain the original briny sweet taste. #clams #seafood #taiwanese
Asari Miso Soup. Here in Singapore, we actually colloquially (well, at least in my family) call these manila clams "la-la". I have no idea why, but the sweetness of the clams will definitely work well with the savoriness of the miso soup.