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This Chicken and Apple Sausage Vegetable Skillet is an easy, one-pot meal! It's healthy and delicious, and makes a great Paleo or Whole30 dinner solution!

This Chicken and Apple Sausage Vegetable Skillet is an easy, one-pot meal! It's healthy and delicious, and makes a great Paleo or Whole30 dinner solution!

Caramelized Farmers Market Veggies On Herbed Polenta with Brown Harissa Butter by halfbakedharvest #Veggies #Polental #Harissa

Caramelized Farmers Market Veggies On Herbed Polenta with Brown Harissa Butter by halfbakedharvest #Veggies #Polental #Harissa

I never liked mushroom soup till I made this recipe. Cashew Cream of Mushroom Soup - Vegan Sparkles with Rebecca Weller

I never liked mushroom soup till I made this recipe. Cashew Cream of Mushroom Soup - Vegan Sparkles with Rebecca Weller

The Best Way to Eat Healthfully is to Cook at Home. But elaborate, time-consuming meals aren't realistic. These 22 weeknight-ready recipes—full of vegetables, beans, grains, and the occasional meat/fish/chicken.

The Best Way to Eat Healthfully is to Cook at Home. But elaborate, time-consuming meals aren't realistic. These 22 weeknight-ready recipes—full of vegetables, beans, grains, and the occasional meat/fish/chicken.

Who here loves Trader Joe's? It's my favorite place to grocery shop! I used a several Trader Joe's products to create this Thai Red Curry Chicken with Rice Noodles. It's a simple, flavorful dish th...

Who here loves Trader Joe's? It's my favorite place to grocery shop! I used a several Trader Joe's products to create this Thai Red Curry Chicken with Rice Noodles. It's a simple, flavorful dish th...

Yum! 2 cucumbers- cut up, 1 pint cherry or grape tomatoes (about 30), 2 tablespoons chopped fresh basil, 1 cup fresh mozzarella (I like to use the little balls), 1 avocado, 1 tablespoon extra virgin olive oil, 2 tablespoons balsamic vinegar, 1 teaspoon garlic powder, Salt and pepper to taste

Yum! 2 cucumbers- cut up, 1 pint cherry or grape tomatoes (about 30), 2 tablespoons chopped fresh basil, 1 cup fresh mozzarella (I like to use the little balls), 1 avocado, 1 tablespoon extra virgin olive oil, 2 tablespoons balsamic vinegar, 1 teaspoon garlic powder, Salt and pepper to taste

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