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Auntie Anne’s Pretzels: 3 3/4 cups all-purpose flour, 1 1/2 teaspoons table salt, Rock Salt for Topping, 1 teaspoons vegetable oil, 1 teaspoon butter (melted). 3/4 cup plus 1 tablespoons powdered sugar, 1 tablespoon plus 1/2 teaspoon active dry yeast, 1 1/4 cups + 2 tablespoons warm water
Hot Buttered Fluffy Pretzels - Try these at home, and you’ll never buy those mall #pretzels ever again. There’s just no reason to anymore, because these #homemade soft #bakedpretzels taste better and only cost a buck or two to make a whole tray! Sprinkle with some sugar on top to make it a dessert!