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    Pumpkin Fudge

    3y
    3y Saved to Recipes

    9 comments

    • Jen LaRose

      Pumpkin Fudge | Recipe Girl - 3 cups granulated white sugar 3/4 cup melted salted butter 2/3 cup evaporated milk ½ cup canned pure (unsweetened) pumpkin 2 Tablespoons light corn syrup 1 teaspoon pumpkin pie spice One 12-ounce package white chocolate morsels (chips) One (7-ounce) jar marshmallow crème 1 cup chopped pecans, toasted (optional) 1 teaspoon vanilla extract

    • Becky Highsmith

      pumpkin fudge...seriously? Okay, did this and it was waaaaaaaayyyy too sweet. I have a serious sweet tooth, but this was too much.

    • Kelsey H

      pumpkin fudge Yield: 3 pounds of fudge Prep Time: 20 min Cook Time: 12 min Fun, fall sweet treat. Ingredients: 3 cups granulated white sugar 3/4 cup melted salted butter 2/3 cup evaporated milk ½ cup canned pure (unsweetened) pumpkin 2 Tablespoons light corn syrup 1 teaspoon pumpkin pie spice One 12-ounce package white chocolate morsels (chips) One (7-ounce) jar marshmallow crème 1 cup chopped pecans, toasted (optional) 1 teaspoon vanilla extract Directions: 1. Line a 9-in...

    • Sarah-Nicole Naftanail

      Pumpkin Fudge #recipe #fall, maybe add a chocolate swirl or layer

    • Christie Andrew

      Pumpkin Fudge FOR YOU, COLIN! Add to your pumpkin recipes.

    • Kendra Denker

      Pumpkin Fudge and other pumpkin Recipes

    • Kathy Bullock

      Pumpkin Fudge Love all things Pumpkin

    • Linda Halliday

      pumpkin fudge #candy #fudge #pumpkin

    • Carolyn Doyle

      Pumpkin Fudge Prep Time: 20 min Cook Time: 12 min Fun, fall sweet treat. Ingredients: 3 cups granulated white sugar 3/4 cup melted salted butter 2/3 cup evaporated milk ½ cup canned pure (unsweetened) pumpkin 2 Tablespoons light corn syrup 1 teaspoon pumpkin pie spice One 12-ounce package white chocolate morsels (chips) One (7-ounce) jar marshmallow crème 1 cup chopped pecans, toasted (optional) 1 teaspoon vanilla extract Directions: 1. Line a 9-inch square pan with aluminum foil. Spray with nonstick spray. 2. Stir together first 6 ingredients in a 3 1/2- quart saucepan over medium-high heat, and cook, stirring constantly, until a candy thermometer registers 234° (soft ball stage) or for about 12 minutes. 3. Once mixture reaches 234°, remove from heat and quickly stir in the white chocolate, marshmallow creme, pecans (if using) and vanilla until well blended. 4. Pour into the prepared pan. Let stand 2 hours or until completely cool; cut fudge into squares.

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