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Clean Eating Pumpkin Ice Cream Recipe

Clean Eating Pumpkin Ice Cream - (Makes 6 servings) Ingredients: 4 medium bananas, sliced and frozen overnight, 1 cup pumpkin puree, 1/3 cup maple syrup, 1 1/2 tsp. pumpkin spice Directions:Using a food processor, blend the bananas, pumpkin, maple syrup, and pumpkin spice thoroughly. Transfer to a freezer-safe container and freeze for 24 hours

Pumpkin Chocolate Chip Pancakes

Pumpkin Chocolate Chip Pancakes - this is the ultimate recipe for moist, fluffy, thick pumpkin pancakes!

IHOP Pancakes Copycat

Plump and pillowy, these IHOP pancakes copycat are just as tasty and delicious as what you'd find in the restaurant yet cost a fraction of the price. Give these buttermilk pancakes a try for beautiful mornings ahead.

Clean Eating Pumpkin Ice Cream Recipe

Clean Eating Pumpkin Ice Cream: Frozen bananas, pumpkin puree, maple syrup and pumpkin spices. I want to try this one!

Connecticut Cookie Company Pumpkin Bread is freshly baked and made with Grandma's hometown vanilla. Great for breakfast, snack and kids love it!

Pumpkin Spice Yogurt & Granola

Pumpkin Spice Yogurt & Granola Parfait by bsinthekitchen #Yogurt #Granola #Pumpkin

Tater Tot Sausage Breakfast Casserole

Tater Tot Sausage Breakfast Casserole - great make ahead recipe! Sausage, cheddar cheese, tater tots, eggs, milk, garlic, onion and black pepper. Can refrigerate or freeze for later. Great for breakfast. lunch or dinner. Everyone loves this easy breakfast casserole!!