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  • Nyska Merisier

    macaron chocolat fleur de sel La ganache : 50g de chocolat noir à 70% 30g de crème liquide 5g de beurre Fleur de sel

  • Rose Miller

    The French Macaroon -- so delicious, so aggravating to make.

  • Karlotta

    Salted Chocolate Macaron | #macaron #chocolate #food

  • Yesenis Garcia

    macaron chocolate fleur de sel

  • David Altman | MarketShare Advisors

    Chocolat Fleur de Sel Macaron

  • Rosemary Jackson

    Macaron chocolat fleur de sel These cookies would be great with a nice glass of wine The recipe is in French but make a basic chocolate macaroon and use a dark chocolate, cream and butter for the filling.Sea salt is served with each cookie. To get the taste the dark chocolate filling must be made with at least 70% cocoa.

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Not sure if its worth all the trouble to make Macaroons. Everyone not making them thinks so...

#Whaaaat ---> "I don't really love macaroons but these look undeniably tempting" <--- bring her to us, we'll fix that. She didn't have the good ones. We'll show her the gold ;)