Crab Cakes with Chimichurri, Pea Sprouts & Avocado..just made a similar rendition yesterday. Delicious! Dinners Tonight, Dresses Peas, Fun Recipes, Avocado Recipes, Peas Sprouts, Crab Cakes, Cakes Recipes, Crabs Cakes, Chimichurri Dresses
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Crab Cakes with Chimichurri Dressed Pea Sprouts & Avocado - Reminds me of an appetizer at an amazing restaurant in NJ
Smoked Salmon + Ribboned Cucumber + Light Cream Cheese + Scallions | 21 Ideas For Energy-Boosting Breakfast Toasts
Baked Crab Rangoon: 12 Won Ton wrappers in mini muffin tins filled with mixture of 1 can (6 oz.) white crabmeat, drained and chopped 4 oz. softened cream cheese, 2 tablespoons light mayonnaise, ½ teas. Sriracha, 2 teas. finely slice chives, fresh ground pepper to taste. Garnish with a sprinkle of chives. Bake 15-20 min. at 350 degrees until lightly golden and warm.