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Crab Cakes with Chimichurri Dressed Pea Sprouts & Avocado

My memories of savoring freshly prepared crab are very rustic and humble. I grew up on the East coast, where blue crab was plentiful. My mom would bring them home live from the market, and the lively critters would scamper in the paper bags, sometimes escaping. The sight of a crab scrabbling across ...

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