Explore Eggplant Recipes, Early Fall, and more!

One Ingredient, Many Ways: Eggplant

One Ingredient, Many Ways: Eggplant

Early fall is smack in the middle of eggplant season, and right now farmers' markets offer many different varieties. These delicious, globally-inspired recipes will surprise and delight even the deepest eggplant skeptic.

Ginger-Miso-Glazed Eggplant  Serve this irresistible sweet-salty dish as an hors d'oeuvre at your next party, or enjoy it over steamed rice for a "meaty" vegetarian dinner. The recipe calls for Japanese eggplants, which have thin skin and sweet flesh.

Ginger-Miso-Glazed Eggplant

Ginger-Miso-Glazed Eggplant Serve this irresistible sweet-salty dish as an hors d'oeuvre at your next party, or enjoy it over steamed rice for a "meaty" vegetarian dinner. The recipe calls for Japanese eggplants, which have thin skin and sweet flesh.

One Ingredient, Many Ways: Cauliflower - Saveur.com

One Ingredient, Many Ways: Cauliflower

"Olive Jar" a poem by Naomi Shihab Nye + Eggplant with Lentils and Pine Nuts from Jerusalem

"Olive Jar" by Naomi Shihab Nye + Eggplant with Lentils and Pine Nuts

"Olive Jar" by Naomi Shihab Nye + Eggplant with Lentils and Pine Nuts — Eat This Poem

Lidia's Italy: Recipes: Eggplant Parmigiana..un-freaking-believably delicious...eating it right now and can barely put the fork down to type...Omnomnomnomnom!!!!

Lidia's Italy: Eggplant Parmigiana - just watched her on PBS making a zucchini and eggplant parm dish. (can't find that exact recipe)

Donald Link is a New Orleans restaurateur with a passion for the Cajun food of his youth and a restaurant, Cochon, devoted to its delicious execution. His eggplant casserole is warmed with the spicy North African sausage known as merguez. But it works extremely well with lamb sausage, too, or with fresh chorizo. (Photo: Cheryl Gerber for The New York Times)

Donald Link's Eggplant Casserole

Donald Link's Eggplant Casserole Recipe - NYT Cooking- sub tomato sauce for bechamel to make it healthier

Meatless Monday: Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)

Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)

Healthy Turkish Eggplant Casserole Recipe with Tomatoes (Imam Bayildi). Imam Bayildi is a healthy vegan twist on the usual breaded, fried eggplant casserole. The slices are covered in Mediterranean tomato sauce and baked.

No matter how or where we eat them, apples always feel like home. For recipes and more, see this week's One Ingredient Many Ways

One Ingredient, Many Ways: Apples

One Ingredient, Many Ways: Beer | SAVEUR

One Ingredient, Many Ways: Beer

Celebrate Oktoberfest by raising a stein—and then tipping it directly into your mixing bowl or stew pot! This One Ingredient Many Ways explores the wonders of cooking with beer.

Spicy Baked Sweet Potato Fries | Recipes | NoshOn.It

Spicy Baked Sweet Potato Fries

Easy Baba Ganoush Recipe | The Mediterranean Dish. A silky, flavor-packed roasted eggplant dip with tahini, garlic and yogurt. The perfect party appetizer, snack or a spread for your sandwiches. Recipe comes with step-by-step photos!

Easy Baba Ganoush Recipe | The Mediterranean Dish. A silky, flavor-packed roasted eggplant dip with tahini, garlic and yogurt. The perfect party appetizer, snack or a spread for your sandwiches. Recipe comes with step-by-step photos!

With the weather cooling, we're looking at heartier dishes — like these vegetarian meatballs from certified holistic health counselor Pamela Salzman.

With the weather cooling, we're looking at heartier dishes — like these vegetarian meatballs from certified holistic health counselor Pamela Salzman.

Inspired by Chef Ottolenghi (Mediterranean, Middle Eastern and Asian food)  Ottolenghi's Eggplant with Buttermilk-Yogurt Sauce, Thyme, Za'atar & Pomegranate

Ottolenghi's Eggplant with Buttermilk-Yogurt Sauce, Thyme, Za'atar & Pomegranate (Kahakai Kitchen)

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