Early fall is smack in the middle of eggplant season, and right now farmers' markets offer many different varieties. These delicious, globally-inspired recipes will surprise and delight even the deepest eggplant skeptic.
Ginger-Miso-Glazed Eggplant Serve this irresistible sweet-salty dish as an hors d'oeuvre at your next party, or enjoy it over steamed rice for a "meaty" vegetarian dinner. The recipe calls for Japanese eggplants, which have thin skin and sweet flesh.
Healthy Turkish Eggplant Casserole Recipe with Tomatoes (Imam Bayildi). Imam Bayildi is a healthy vegan twist on the usual breaded, fried eggplant casserole. The slices are covered in Mediterranean tomato sauce and baked.
Easy Baba Ganoush Recipe | The Mediterranean Dish. A silky, flavor-packed roasted eggplant dip with tahini, garlic and yogurt. The perfect party appetizer, snack or a spread for your sandwiches. Recipe comes with step-by-step photos!