This is my paleo take on a caprese salad. I substitute avocado for the mozzarella and layer it with heirloom tomatoes and fresh basil from the garden. Heirloom tomato avocado salad is a perfect appetizer for these hot summer nights.
2 cups cooked corn, fresh or frozen (see Note) avocados, cut into cubes 1 pint cherry or grape tomatoes, halved cup finely diced red onion Dressing: teaspoon grated lime zest 1 tablespoon fresh lime juice cup chopped cilantro teaspoon salt teaspoon pepper
Slow-Cooker Stuffed Peppers – This slow-cooker recipe takes just 15 minutes of prep in the morning—so you can come home to a cheesy and tender stuffed pepper dish, featuring VELVEETA®, in the evening. Talk about a winning combination for your dinner table
7 Ensaladas ligeras y nutritivas para enriquecer tu dieta