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    Need something to eat but don't want to cook? Try one of our favorite no-cook recipes, including soups, salads, wraps, and sandwiches. Bonus: You don't have to watch your waistline with any of these recipes, because each has fewer than 450 calories per serving.

    Garlicky cilantro-ranch dressing tops this fresh taco salad

    2y Saved to Salad Recipes
    • Midwest Living

      Fresh Taco Salad: Cilantro ranch dressing tops a flavorful blend of jicama, multigrain tortilla chips, avocado, black beans, queso fresco and greens.

    • Joan Lind

      Celebrate the season with chicken salad recipes, potato salad recipes, salad dressing recipes, pasta salad recipes, grilled steak salad recipes and more.

    • Kelsey Johnson

      Get your next fiesta started with this yummy Fresh Taco Salad! More quick and healthy salad recipes here:

    • Braulio DuBuque

      Thank goodness it's taco night! Our Fresh Taco Salad features jicama, corn, and creamy avocado. More salad recipes: #yummy food #food|

    • Sherry Gregory

      For the week of Thanksgiving...Our garlicky cilantro-ranch dressing tops this fresh taco salad. More salad recipes:

    • LaRae Wilson

      I love Taco Salad in the summer as a beat the heat option. This version is all fresh ingredients and meat free with great additions like jicama and a recipe for homemade Cilantro Ranch Dressing. Sounds so good! Fresh Taco Salad

    • Krista Hutchinson

      Our garlicky cilantro-ranch dressing tops this fresh taco salad. More salad recipes:

    • Vanessa Garrison

      Thank goodness its taco night! Our Fresh Taco Salad features jicama, corn, and creamy avocado. More salad recipes:

    • Léan De Búrca

      Fresh taco salad with cilantro ranch dressing

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    Classic Chopped Salad What's the secret to the best chopped salad? Getting all those wonderfully crisp and colorful fresh vegetables coated with just the right amount of dressing. This simple salad recipe shows you exactly how it's done.

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    Modern Ambrosia Salad 3 mandarin oranges, peeled and sectioned, sections cut in half crosswise (1 cup) 1/2 fresh pineapple, cut in chunks (2 cups) 3 kiwis, peeled, quartered lengthwise and sliced crosswise (1 cup) 1 cup sweetened coconut, plus some for garnish 1 cup plain, thick Greek yogurt 1 tablespoon honey 1/2 teaspoon vanilla

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