Chicken Rollatini Stuffed with Zucchini and Mozzarella
Shredded zucchini, garlic and mozzarella cheese rolled in chicken cutlets, then dipped in oil and fresh lemon juice, breaded and baked to perfection! This is a wonderful way to use up end of summer zucchini and your family will love this, even the non-vegetable lovers!!
The BEST EVER Salty Herbed Smashed Red Potatoes ~ Boil in salted water 15 min. or until fork tender. Mash to break down like picture, sprinkle w/herbs and evoo. Bake 450 degree oven 20 min. Top w/Sour Cream and snipped chives. YUM!