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    Oven Baked obsession

    • Tiffany Harrison

      Paula Deen Fried Dill Pickles. I didn't make the fry mix the recipe calls for- fast & easy & cheap to get a just-add-water mix at the store. I did marinate the pickles in the hot sauce & garlic, and I actually prefer the pickles without the hot sauce. It was only ok. Added kind of a strange flavor compared to fried pickles I'm used to. Probably won't make them this way again.

    • Pat Andrews

      "Fried" pickles (they are actually baked) and recipe for homemade cilantro ranch dressing. - Click image to find more Food & Drink Pinterest pins

    • Jessica Baldwin

      We eat this frequently... "fried" pickles (actually they are baked) and recipe for homemade cilantro ranch dressing! YUUMM

    • Maggie Lewis

      Paula Deen's fried pickles & dipping sauce Adam and I LOVEEEE fried pickles, and this being Paula Deen's recipe, how could I go wrong?!?!?!

    • Megan Maciejewski

      Fried pickles... for those days when you just don't care about healthy eating. Even better if you mix up a quick dipping sauce. A good recipe to use is one that is a bit of a remake of the famous blooming onion dipping sauce. Mix 1/2 cup mayo, 2 tsp ketchup, 2 Tbsp horseradish, 1/4 tsp ea. paprika and salt, 1/8 tsp ea. garlic powder and oregano, ground black pepper and cayenne pepper to taste (just a touch should do it).

    • Niki Pickett

      OH MY GOSH! There's a recipe for this?? HAPPY! Paula Dean's fried pickles & dipping sauce.

    • Reiko Lucente

      fried pickles (actually they are baked) and recipe for homemade cilantro dipping sauce

    • Keely Yankie

      Baked pickles with a ranch dipping sauce. Craving food or football snack food?

    • Linsey Singletary

      Paula Dean's Fried Pickles- Another great finger food!!!

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    How did I NOT know this? Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk. .....good on the grill too!

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    I love Fried Pickles!!! Dill Pickle Chips drained, 3/4 to 1 cup of beer, 2 eggs, 1 -2 cups of flour, mix and dip pickles and fry until golden brown. Dip in Ranch dressing.

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