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Radish, Black Spanish Round A winter variety popular in Europe since the 1500s. Crisp, pungent, spicy white flesh. Black radishes have been grown and savored in Europe since the 1500s. With handsome black skins, the large 3-4" turnip-shaped globes have crisp, pungent, spicy pure-white flesh. A winter variety valued for its strong medicinal properties, ease of growth, and long storage.