Explore Tuna Recipes, Recipies, and more!

Try the Grilled Salmon with Lemon-and-Thyme-Scented Salsa Veracruzana Recipe on williams-sonoma.com/

Grilled Salmon with Lemon-and-Thyme-Scented Salsa Veracruzana

Baked Risotto with Grilled Asparagus Recipe from Williams-Sonoma.com  (sub in vegan parm & Earth Balance or other dairy-free butter!)

Baked Risotto with Grilled Asparagus. No muss no fuss risotto, baking it elimates the stirring.

Rachael Ray might be one of the most annoying people on the planet but her recipes usually turn out pretty good

Olive Oil Poached Tuna Melts

Get Olive Oil Poached Tuna Melts Recipe from Food Network

Baked salmon provencal recipe with a sauce of fresh tomatoes, fresh chopped herbs, a few shallots, lemon juice, balsamic and olive oil.

Salmon Provencal Here's a salmon dish made for summer. Fresh tomatoes, fresh chopped herbs, a few shallots, lemon juice, balsamic and olive oil make a perfect sauce to accompany baked salmon fillets.

OLIVE OIL POACHED TUNA WITH CAPER AND OLIVE VINAIGRETTE   http://www.finecooking.com/recipes/olive-oil-poached-tuna-caper-olive-vinaigrette.aspx  ⇨ Follow City Girl at link https://www.pinterest.com/citygirlpideas/ for great pins and recipes!  ☕

Olive Oil Poached Tuna with Caper and Olive Vinaigrette

Olive Oil Poached Tuna with Caper and Olive Vinaigrette - FineCooking

Clean Eating Italian Style Shrimp:      1 pound frozen, pre-cooked shrimp     1 tablespoon dried basil     1 teaspoon garlic powder     2 tablespoons tomato paste, no sugar added     1 tablespoon olive oil

Clean Eating Italian Style Shrimp

main dish: Clean Eating Italian Style Shrimp: 1 pound frozen, pre-cooked shrimp 1 tablespoon dried basil 1 teaspoon garlic powder 2 tablespoons tomato paste, no sugar added 1 tablespoon olive oil

Chocolate and Extra Virgin Olive Oil!  From one of the best in the world!  Can't get better than this (especially with Chilean EVOO).

Bread with Chocolate and Olive Oil

Olive Oil Poached Ahi Tuna Mazatlan with Fennel Tarragon Salad

Olive Oil Poached Ahi Tuna Mazatlan with Fennel Tarragon Salad : Recipes : Cooking Channel

Olive Oil Couscous Cake with Cr�me Fra�che and Date Syrup

Olive Oil Couscous Cake with Crème Fraîche and Date Syrup

Olive Oil Couscous Cake with Crème Fraîche and Date Syrup Recipe

Olive Oil-Poached Halibut - In the Kitchen with Stefano Faita

Olive-Oil-Poached Halibut

Poaching the halibut in olive oil really seals in the juices, resulting in the most tender, moist and luxurious texture.

Try the Slow-Cooker Coq au Vin Recipe on williams-sonoma.com/

Slow-Cooker Coq au Vin Here, this traditional dish from Burgundy is prepared in a Cuisinart multicooker, which allows you to brown the chicken and then cook it slowly in the same vessel until the meat is exceptionally tender.

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