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    Parmesan-Roasted Acorn Squash

    Vegetarian • Gluten free • 40 mins to make • Serves 4


    2 lb Acorn or delicata squash
    1 sprigs Thyme, fresh

    Baking & Spices

    1 Kosher salt and black pepper

    Oils & Vinegars

    1 tbsp Olive oil


    1 cup Parmesan, grated
    • Bonnie Shanahan

      parmesan-roasted acorn squash: 1 2-pound acorn or delicata squash (sliced 3/4 inch thick) 2 tablespoons olive oil 8 sprigs fresh thyme kosher salt and black pepper 1/4 cup grated Parmesan (1 ounce) 400 for 25-30 mins #food

    • Sydney Workman

      parmesan roasted acorn squash from real simple

    • Hannah Childress

      Parmesan-Roasted Acorn Squash Recipe | Real Simple Mobile

    • His Adventure I Am

      Parmesan Roasted Acorn Squash - Acorn or Delicata squash (sliced thin), drizzeled with palm/coconut oil,sea salt and black pepper and grated Parmesan 400 for 30-35 mins

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