Mocha Cheesecake: Crust 1 cup finely ground chocolate wafer cookies 1 Tablespoon sugar 4 Tablespoons butter or margarine, melted Filling 4 teaspoons instant espresso powder, divided 3 eight-ounce packages low-fat cream cheese, at room temperature 1 1/3 cups plus 3 Tablespoons sugar 4 eggs 2 1/2 cups low-fat sour cream, at room temperature 3 Tablespoons flour 4 ounces unsweetened chocolate, melted and cooled to room temperature Cocoa powder and/or chocolate-covered espresso beans for garnish
This looks like the one Sam made me for my birthday a few years ago. Decadent Chocolate Cheesecake
Decadent Chocolate Cheesecake Recipe ~ a buttery chocolate crust topped with a luscious, creamy, rich cheesecake layer, topped again with a silky, dreamy dark chocolate ganache and topped finally with whimsical chocolate curls.
Pecan Pie Squares- INGREDIENTS FOR CRUST: 2 sticks unsalted butter, softened 2/3 cup packed brown sugar 2 2/3 cups all-purpose flour ½ teaspoon salt FOR TOPPING: 1 stick (½ cup) unsalted butter 1 cup packed light brown sugar 1/3 cup honey 2 tablespoons heavy cream 2 cups chopped pecans