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Fresh Strawberry Yogurt Cake

Vegetarian • 1 hr to cook • Makes 12 slices

Produce

1 Lemon, Zest of
12 oz Strawberries, fresh

Refrigerated

3 Eggs, large

Condiments

3 tbsp Lemon juice

Baking & Spices

2 1/2 cups All-purpose flour
1/2 tsp Baking soda
2 cups Granulated sugar
8 oz Plain or vanilla
1 cup Powdered sugar
1/2 tsp Salt

Dairy

1 cup Butter
  • Andrea Stodola

    Fresh Strawberry Yogurt Cake. Making this for Easter Dessert

  • Angeli Javier

    Fresh Strawberry Yogurt Cake. Update: I am re-pinning this, because I just made it and it is easy and SO good. A few tips, I used two cups of berries instead of one. And I used plain old yogurt, not Greek. This made enough batter for two full bundt cakes, not one. And mine both cooked in 40 minutes at 325 degrees, not 60 minutes. Go out and use your berries for this delicious cake!

  • Lisa Sapp

    fresh strawberry yogurt cake - because you KNOW the kids are going to ask for a strawberry cake for their birthday. Who does that?!

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