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  • Amanda Frazier

    Baked Cream chees Spaghetti Casserole

  • Kim Boehm

    Creamy baked spaghetti Baked Cream Cheese Spaghetti Casserole adapted from Food.com and salad-in-a-jar.com (Printable Recipe) Add this recipe to ZipList! 12 oz spaghetti 1 (28 ounce) jars prepared spaghetti sauce 1 lb lean ground beef 1 tsp Italian seasoning 1 clove garlic, minced 8 ounces cream cheese 1/2 cup parmesan cheese, grated Preheat oven to 350 F degrees. In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce. Set aside. Cook spaghetti according to directions on packet. Drain and place cooked spaghetti in bowl. Add cream cheese, Italian Seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated. Lightly grease a 9x13" pan. Spread a small amount of meat sauce in the bottom of the dish. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle parmesan cheese on top. Bake for 30 minutes, until bubbly.

  • Kim Allen

    Baked Cream Cheese Spaghetti Casserole. Not bad for quick meal. I like other Baked Spaghetti recipes better though.

  • Donna B

    main dish ~~ Baked Cream Cheese Spaghetti Casserole

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Baked Cream Cheese Spaghetti Casserole. NEGATIVE: Can't think of one! POSITIVE: Yummy and easy! I made mine with 1/3 less fat Philly cream cheese and whole grain pasta, and it turned out great! Seemed a little dry before I even put it in the oven, so I baked it covered the whole time, and it was moist and delicious! Will definitely make again.

Baked Cream Cheese Spaghetti Casserole .. Sounds delicious! My modifications: use 1/3 less fat cream cheese and whole wheat pasta!

Baked Cream Cheese Spaghetti Casserole - The BEST pasta I have ever had. Seriously better than you'll find in any restaurant.