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from Tide and Thyme

Blackened Fish Tacos

Blackened Fish Tacos | Tide and Thyme. Made these for dinner last Friday night. They were delicious. The Chipotle Aioli was a little spicy, but had a lot of flavor!! The mango salsa needed a little sweetening, I used a bit of agave. Mmmmm.

from Closet Cooking

Blackened Catfish Tacos

Closet Cooking: Blackened Catfish Tacos Really great recipe, especially he homemade remounted sauce, but I mistook creole seasoning as meaning Tony chachere's.... It was a sad, over-salted day in the clark household! Use blackening seasoning

from The Kitchn

Blackened Catfish Fajitas

Blackened Catfish Fajitas What's cooking this weekend? What's keeping your kitchen warm? Tell us, and take a peek at a few posts that you may have missed from the past week.

from Closet Cooking

Blackened Swordfish

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from Hunter Angler Gardener Cook

How to Butterfly a Fish

How to butterfly a fish for the pan from Hunter Angler Gardener Cook. Butterflying, also known as splitting or kiting a fish, is a basic skill you will want to know, especially when dealing with smaller fish such as trout, bass or perch. It keeps the fish whole but largely debones it. Perfect for throwing on the grill in the backyard! ¯_(ツ)_/¯ Make mine blackened, please!