Strawberries & Cream Dip Mix is a much-loved classic as a creamy dip! It’s the taste that will take you back to the good old days when Grandma would whip you up a delicious bowl of ripe red strawberri More
Strawberry Cake from Scratch Recipe. This is the recipe I use every year for Morgan's birthday cake. This year, I used fresh strawberry puree (I put fresh strawberries and a bit of sugar in the food processor) instead of frozen strawberries. So yummy!
Lemon Burst Cake Mix Cookies: Ingredients •1 box Lemon Cake Mix* •1- 8 oz container Cool Whip •1 egg •1/3 cup powdered sugar (for rolling) Instructions 1. Preheat oven to 350° 2. In medium bowl, beat cool whip, egg and cake mix until well blended. Dough will be thick and sticky. 3. Drop by teaspoonfuls into a bowl of powdered sugar and roll to coat. 4. Place on parchment lined cookie sheet and bake for 10- 12 minutes