Food Mood

Oven-Fried Potato Latkes - Once Upon a Chef

clock
40 minutes
Ingredients
Vegetarian
∙ Makes 18 latkes
Produce
  • 2 2 pounds russet potatoes
  • 1 Yellow onion, medium
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1/4 cup All purpose flour
  • 2 tsp Baking powder
  • 2 scant tsp Salt
Oils & Vinegars
  • 1 cup Vegetable oil

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