Aligot (Cheesy Potatoes) // #potatoes #cheesy #aligot #sidedish

Aligot (Cheesy Potatoes)

Fondue and mashed potatoes have come together as one in Aligot. It's quite possibly the cheesiest dish in the . #

Pommes Aligot

Aligot Recipe (Mashed Potatoes With Cheese) — Tasting Table — Learn how to cook

Aligot is a dish from central France. It's mashed potatoes whipped with melted cheese until it gets gooey and smotheringly delicious.

Pommes Aligot (Cheesy Mashed Potatoes)

Aligot (French mashed potatoes with garlic, butter, cream, and melted cheese)

How To Make Pommes Aligot (Cheesy Whipped Potatoes) — Cooking Lessons from The Kitchn

How To Make Pommes Aligot (Cheesy Whipped Potatoes)

Season and serve: Season with salt and pepper as needed and serve warm.

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NYT Cooking

Aligot (Mashed Potatoes With Cheese) Recipe

clock
30 minutes

Ingredients
Vegetarian, Gluten free
∙ Serves 4
Produce
  • 1 lb Russet potatoes
Baking & Spices
  • 1 Salt
Dairy
  • 1/4 lb Butter, unsalted
  • 1/2 lb Comte or gruyere cheese, grated
  • 1/2 cup Cream
NYT Cooking: Somewhere between buttery mashed potatoes and pure melted cheese lies aligot, the comforting, cheese-enhanced mashed-potato dish from central France. The key to getting a smooth, airy texture is to rice the potatoes while they're still hot, then incorporate cold butter, hot milk and grated cheese over low heat. To build up the stringiness of that melting cheese, Ham el-Waylly,%2...

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