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NYT Cooking: A supply of dried white beans in the pantry means you can always make some sort of white bean stew without a trip to the store. White beans are welcome in any season, though this dish is perfect for spring, with its bright green peas. Use any kind of white bean: ordinary white northern or navy beans, larger cannellini or corona beans or, as pictured here, a sma...

White Bean Stew With Carrots, Fennel and Peas

ONE POT hearty, cozy, Creamy White Bean and Ham Tortellini Soup simmered with onions, carrots, celery and seasonings is SO easy and lick your bowl delicious! love the addition of cheesy tortellini!

Sounds delocious minus the beans--ONE POT hearty, cozy, Creamy White Bean and Ham Tortellini Soup simmered with onions, carrots, celery and seasonings is SO easy and lick your bowl delicious! love the addition of cheesy tortellini!

Italian Sausage and White Bean Stew: Recipe from Diabetes Forecast® - For the complete recipe, simply click on the photo. ENJOY!

Italian Sausage and White Bean Stew - Find more healthy and delicious diabetes-friendly recipes like Italian Sausage and White Bean Stew on Diabetes Forecast®, the Healthy Living Magazine.

Detox Moroccan Chickpea Glow Bowls: clean eating meets comfort food! vegetarian / vegan. | pinchofyum.com

Detox Moroccan-Spiced Chickpea Glow Bowl

The New Essentials of French Cooking #4 - NYT Cooking: Ratatouille

The New Essentials of French Cooking

From a simple omelet to stunning soufflés, The New York Times presents the definitive French dishes that every modern cook should master.

NYT Cooking: Even vegetable stews can have more vegetables. This recipe adds a pound of kale -- that's right, a full pound -- to softened onions, carrots and celery, combined with beans and tomatoes. It's simply a matter of bringing the other vegetables together in a simmer, then adding the kale and topping with the toast. The whole dish bakes in the oven for a few minutes to%2...

Ribollita

NYT Cooking: Even vegetable stews can have more vegetables. This recipe adds a pound of kale -- that's right, a full pound -- to softened onions, carrots and celery, combined with beans and tomatoes.

NYT Cooking: The yogurt marinade does two very important jobs in this sheet-pan chicken recipe. One, the acidity in the marinade helps tenderize the meat, and two, the sugars in the yogurt help brown and caramelize the skin of the chicken as it roasts. Be sure to toss the chickpeas occasionally as they roast to encourage them to get coated in the chicken fat as it renders.

Sheet-Pan Chicken With Chickpeas, Cumin and Turmeric

NYT Cooking: The yogurt marinade does two very important jobs in this sheet-pan chicken recipe. One, the acidity in the marinade helps tenderize the meat, and two, the sugars in the yogurt help brown and caramelize the skin of the chicken as it roasts.

Smoky cannellini beans on garlic toast:This recipe for smoky cannelloni beans on garlic toast is packed with flavour, vegetarian, ready in just 20 minutes AND under 500 calories

Smoky cannellini beans on garlic toast

Smoky cannellini beans on garlic toast:This recipe for smoky cannelloni beans on garlic toast is packed with flavour, vegetarian, veggie toast dinner tea

NYT Cooking: Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning.<br/><br/>This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat. At tha...

Tagine-Style Lamb Stew

It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat.

NYT Cooking: There are two essential steps to a stellar farro salad. The first is cooking the farro with enough salt and aromatics so that it delicious before you combine it with the rest of the ingredients. The second is to use very good olive oil in the dressing. This farro salad, from the restaurant Charlie Bird in SoHo, hits both these marks. The chef Ryan Hardy cooks the...

Charlie Bird's Farro Salad

NYT Cooking: This farro salad, from the restaurant Charlie Bird in SoHo is delicious. From chef Ryan Hardy.

Middle Eastern White Beans Recipe: delicious. will stay in our meal plan for sure.

Middle Eastern White Beans Recipe - you can substitute the beef broth with chicken or vegetable (rather than use dried beans use the canned variety)

A complex and colorful chickpea stew, this is rich with vegetables, olive oil and Parmesan cheese. You can vary the vegetables to use what you’ve got. This recipe keeps to the basics, adding carrots for sweetness, fennel or celery for depth, cherry tomatoes for looks. (Photo: Evan Sung for NYT)

Chickpea Stew With Orzo and Mustard Greens

A complex and colorful chickpea stew, this is rich with vegetables, olive oil and Parmesan cheese. You can vary the vegetables to use what you’ve got. This recipe keeps to the basics, adding carrots f (Parmesan Cheese Chips)

NYT Cooking: Here is a recipe for fresh string beans, boiled just until barely tender and bright green, then tossed in a pan with minced garlic and ginger. The beans can be cooked a day ahead, leaving nothing more to do before the meal than to assemble everything over high heat.

Green Beans With Ginger and Garlic

NYT Cooking: Here is a recipe for fresh string beans, boiled just until barely tender and bright green, then tossed in a pan with minced garlic and ginger. The beans can be cooked a day ahead.

Vegetarian Black Bean Taquitos | http://naturallyella.com

Baked Black Bean Taquitos

Baked black bean taquitos that are easy to make and full of healthy ingredients. These taquitos can be made ahead of time for an easy snack or appetizer.

High Protein Bulgur Black Bean Enchilada Chili - hearty, flavorful vegetarian chili with almost 20 grams of protein per serving!

High Protein Bulgur Black Bean Chili

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