NYT Cooking: Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays. The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day. (It will keep for 4 to 5 days.) To store i
Mississippi Roast is traditionally made by placing a chuck roast in a slow cooker and simmering it beneath a stick of butter, a package of ranch dressing mix, another of “au jus” gravy mix and a handful of pepperoncini. But replacing the packaged mixes re
Slow Cooker Basil Chicken in Coconut Curry Sauce by the foodcharlatan: Slow cook your way to the most flavorful chicken curry! The sauce has coconut milk, jalapeno, and red onion. It's not too spicy, but has tons of flavor!
Peruvian Roasted Chicken With Spicy Cilantro Sauce
Burnished-skinned, deeply flavored and more than just a little spicy, it’s no wonder that Peruvian chicken has become something of an obsession here in the United States. Peruvian Roasted Chicken With Spicy Cilantro Sauce - NYT Cooking
NYT Cooking: This butter chicken, made in the slow cooker, is fast for the cook: Just prep it earlier in the day, even during your morning routine, getting your onion and spices going on the stove whi (Chicken Chili Indian)
We love the heat level in this slow cooker take on tikka masala to fend off winter chill. If the spice kick is too much for your family, you can cut the red pepper down by half without losing any of the dynamic flavor layers.
Slow Cooker Butter Chicken - Skip the take-out and try this super easy, lightened-up creamy butter chicken right in the crockpot! *I liked it but next time I'll add some sugar or more coconut milk.a little too savory.
Slow Cooker Thai Chicken with Peanut Sauce ~ features tender chicken stewed in a flavor-infused coconut milk/peanut sauce, served over rice or rice noodles, and garnished with chopped peanuts and cila (Chicken Curry Instant Pot)