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  • Mari Headley

    Balsamic chicken spinach and tomato pasta salad - great summer salad

  • Mary Olliges

    Balsamic Chicken Pasta Salad Link to recipe: http://www.quickneasyrecipes.net/balsamic-chicken-spinach-and-tomato-pasta-salad/

  • Frank Wood

    Balsamic Chicken, Spinach, Tomato, and Tortellini Salad, great summer salad.

  • Lindsay Sullivan

    Balsamic Chicken, Spinach and Tomato Pasta Salad Print Recipe Prep Time: 10 minutes Cook Time: 20 minutes Servings: 6-8 Ingredients: 1 (20-ounce) package cheese tortellini 1 pound skinned and boned chicken breasts 1 ½ cup Newman’s Own Balsamic Vinaigrette Salad Dressing, divided 1 teaspoons Dijon mustard Salt and freshly ground pepper to taste 2 cups firmly packed fresh spinach, chopped 1/2 cup fresh basil, chopped 1 ½ cups fresh cherry tomatoes, halved 1/2 cup yellow bell pepper, diced Instructions: 1. Place chicken in a zip-lock bag and pour 1 cup of balsamic vinaigrette in bag with chicken. Marinate for at least 2 hour, but best if marinated overnight. Take chicken out of zip-lock bag and discard marinade. 2. In a grill pan, grill chicken breasts, about 5 to 6 minutes on each side until cooked through. Place yellow bell pepper slices in grill pan and grill about 2 minutes on each side. Once cooled, dice chicken up in small bites. 3. Whisk together remaining ½ cup balsamic vinaigrette dressing and mustard in a small bowl. 4. Cook pasta according to package directions; drain. Transfer pasta to a large bowl and drizzle with 1/2 tablespoon olive oil. Let cool 10 minutes. 5. Toss together pasta, chicken, balsamic mixture, spinach, and remaining 3 ingredients in a large bowl. Serve immediately, or, if desired, cover and chill 1 hour before serving

  • Angel Kendall

    Balsamic chicken and tortellini pasta salad (with julienned spinach and basil, yellow/orange bell pepper strips, and halved cherry tomatoes.)

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Just made this...delicious but I had it with salad :). Balsamic Chicken-Pour 1T EVO on bottom of crockpot, add 4-6 chicken breasts, salt and pepper each breast, put 1 med. sliced onion on top of chicken, 1t each oregano, basil, rosemary, ½ t thyme & 4 garlic cloves. Pour in 1/2c balsamic vinegar & top w/ 2 (14.5) oz cans diced tomatoes. Cook on high 4 hrs, serve over angel hair pasta.