Red Cherry Citrus, Amira Mollenkamp, Red Cherries Citrus, Ruby Red, Red Wine, Cherries Citrus Sangria, Aida Amira, Red Sangria Recipes, Cherry Citrus Sangria
Ruby Red Cherry-Citrus Sangria | 1 (750) bottle rosé wine 1 cup Chambord or other quality cassis or blackberry liqueur 1 cup 100% cherry juice (no sugar added) 1/2 cup cherry herring 1/2 cup orange juice 2 cups cherries, pitted and halved 1 small orange, halved and thinly sliced 1 lime, cut into thin rounds 2 cups chilled club soda
Citrus Sangria. 2 c Riesling wine, 2 c grapefruit juice, 1/2 c orange liquor, 2 c champagne, Fresh citrus slices such as lemons, oranges, grapefruit, clementine. Mix Riesling wine, grapefruit juice, orange liquor & citrus slices. Refrigerate for at least 2 hrs. Serve by mixing in champagne & stir. Pour sangria and garnish with fresh citrus slice and a sprig of mint.