Soy sauce and brown sugar salmon marinade. Wrap it in foil and bake at 425° for  approx. 15 minutes. :)

Soy Sauce and Brown Sugar Marinade

Soy sauce and brown sugar salmon marinade. Wrap it in foil and bake at 425° for approx. 15 minutes. :)

cut up canned biscuits, chopped pepperoni and sausage, mozarella cheese.  roll into balls, bake at 350 for 15 mins. dip in pizza sauce. by gayle

cut up canned biscuits, chopped pepperoni and sausage, mozarella cheese. roll into balls, bake at 350 for 15 mins. dip in pizza sauce. by gayle

Pesto & mozzarella stuffed chicken.  Made this for dinner tonight, and when I asked L1 if I should make it again, she said, "Yes please!  You should make it 100 more times!"  I tweaked it a bit, but it was a hit with everyone.  -N

Baked Chicken Stuffed with Pesto and Cheese

Pesto & mozzarella stuffed chicken. Made this for dinner tonight, and when I asked L1 if I should make it again, she said, "Yes please! You should make it 100 more times!" I tweaked it a bit, but it was a hit with everyone. -N

Um

Deep Dish French Bread Pizzas - Such a great idea! Made this tonight for dinner. It was simple & delicious. Made them with mini hoagie rolls. Going into the dinner rotation!

Sweet baby rays chicken  4-6 chicken breast  1 btl Sweet Baby Ray's sauce  1/4 c vinegar  1 tsp red pepper flakes  1/4 c brown sugar  1 tsp garlic powder  Mix everything but chicken  Place chicken in crockpot (frozen is ok)  Pour sauce mixture over chicken  Cook on low 4-6 hours

Sweet baby rays chicken 4-6 chicken breast 1 btl Sweet Baby Ray's sauce 1/4 c vinegar 1 tsp red pepper flakes 1/4 c brown sugar 1 tsp garlic powder Mix everything but chicken Place chicken in crockpot (frozen is ok) Pour sauce mixture over chicken Cook on low 4-6 hours

This whole website has natural recipe alternatives to processed "kid food" @Kelsey Manning @Hauna Nathan James -sounds like it'd be up your alley

Shaken (not stirred) Corn Dogs

This whole website has natural recipe alternatives to processed "kid food" @Kelsey Manning @Hauna Nathan James -sounds like it'd be up your alley

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