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    • Cindy Morgan

      Carmelitas... buttery caramel, chocolate chip, oatmeal bars

    • Raney Atkins-Simpson

      Carmelitas Recipe from Lulu the Baker. From The Tale of the Carmelitas: "it is like a buttery oatmeal cookie that swallowed a caramel-filled chocolate bar and then got bibitty-bobitty-booed by the dessert fairy godmother and received an extra dose of deliciousness. Everyone I have ever talked to who has tasted one has proclaimed it to be the most wonderful thing ever. I'm not exaggerating!...All of the crazy obsessiveness boils down to this: Carmelitas are to-die-for. Make them. Now."

    • Maria ♡

      The Tale of the Carmelitas! Carmelitas! Best cookie bars you will ever taste! 32 caramel squares, unwrapped; 1/2 cup heavy cream; 3/4 cup butter, melted; 3/4 cup brown sugar, packed; 1 cup flour; 1 cup rolled oats; 1 teaspoon baking soda; 6 ounces semisweet chocolate chips;

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