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The BEST stuffed peppers ever!1/2 lb ground sausage (I used sweet Italian) 1/2 lb ground beef 6 Large peppers (I used red, yellow and orange but green is fine too) 1 Clove garlic 1 Onion, chopped 1 Cup cooked rice 1 Can mild Rotel 2 Cups shredded cheddar cheese 2 Tbsp chopped fresh parsley 1/2 Tsp salt 1/2 Tsp pepper Olive oil
Recipe Box: Stuffed Bell Peppers. Could be made with regular sausage or veggie sausage/ground beef. Yum!
Cream Cheese Chicken Enchilada Stuffed Peppers Recipe ~ Tex-mex meets a classic and becomes fast friends in these baked bell peppers stuffed with my favorite enchiladas. Filled with chicken, rice, corn, spinach and cheddar cheese in a spicy cream cheese and green chile sauce.