Slow Cooker Chicken Tater Tot Casserole 1 (32 oz) bag of Tater Tots 1 (3 oz) bag of Bacon Bits 1 lb boneless, skinless, chicken, diced 1 1/2 cups shredded Cheese (I used Mexican blend) 3/4 cup milk 1 can diced Green Chiles Salt/Pepper/Garlic Powder Cook on low 4 hours
Mrs. Geraldine s Ground Beef Casserole from Food.com: This recipe came from a local church fund raising cook book. Mrs. Geraldine is a good friend of the family. She reminds me so much of Mrs. Clause, that I can't help but smile every time I think of her. This recipe freezes well. Do not bake before freezing. Just put it together, freeze it, thaw it and cook.