Roll out sugar cookie dough into a thin line (dough will spread when baking), score at knuckles and apply an almond shard at the tip. Bake as directed. Brush cooled cookies with a little cocoa-powder to add contrast!
Simply roll out some sugar-cookie dough into a thin line (and yes, mine are a little thick, make your cookies thin because they spread), apply an almond shard, then bake as directed. I like to brush mine with a little cocoa-powder to make the hands look dirty and contrast-like. #halloween #diy #cookies