Mexican Rice 1 cup uncooked long-grain rice, 2 cups chicken broth, 1 Tablespoon butter, 1/2 cup salsa, 1 teaspoon garlic salt, 1/2 teaspoon ground cumin Directions: Combine all ingredients into a medium, non-stick skillet. Bring to a boil, then cover and reduce heat to low. Simmer for 25-28 minutes. Remove lid, and fluff rice with a fork. Serve!
When you need a change from a traditional bloody mary, these Smoky and Spicy Mexican Red Beers will totally fit the bill!