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Apple Dip | 4 ingredients, one mixer, several apples, lots of smiles

Pear Cranberry Crisp

#paleo Warm Apple Pie Pots: Butter Pecan Crust: 2 cups raw pecans; 1 TBS ghee/butter; ½ tsp salt | Apple Pie Filling: 8 cups chopped apples, peeled and cored (I used 8 Honey Crisp apples); 2 TBS ghee/butter; ¼ cup honey; ¼ cup Honeyville almond flour; 1 TBS ground cinnamon; 1 tsp ground nutmeg

Oh my gosh