Another winner from Paula Deen! If your kids love meatballs, they should love this! Feel free to assemble ahead and then freeze. When you are ready to serve, allow to thaw in the refrigerator and then cook as directed.
Loaded Baked Potato & Chicken Casserole: do with bacon egg and sausage (no chicken) for breakfast skillet (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post450717&utm_campaign=scheduler_attribution)
Roll up a big batch of these meaty lasagna bundles, then freeze them to have on hand for easy weeknight dinners. If you’re making ahead, you won’t use an entire jar of pasta sauce when assembling the roll-ups, so pop that in a freezer-safe container and thaw along with the roll-ups. To save even more time, use Betty’s Make-Ahead Seasoned Ground Beef and Sausage.
Dorito Chicken Casserole 2 cups shredded cooked chicken 2 cups shredded Mexican cheese blend (divided) 1 oz) can cream of chicken soup ½ cup milk ½ cup sour cream 1 can Ro-tel tomatoes (drained) ½ packet taco seasoning 1 large bag Doritos
My family LOVES this recipe! We've made it probably 6 times since I found it. My boys always ask for more. It's a keeper!! RANCH CHICKEN Combine: 3/4 cup crushed cornflakes. 3/4 cup parmesan cheese. 1 packet of hidden valley ranch dressing mix. Dip 8 chicken halves in melted butter and then roll in cornflake mix. Place in greased 9x13 pan. Bake @ 350 for 45 min. Best. Chicken. Ever!