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Pan-seared brussels sprouts with barley, cranberries, pecans, maple syrup, balsamic vinegar, and olive oil. Salt & pepper to taste. Top with gorgonzola . . .

Pan-seared brussels sprouts with cranberries & pecans

Pan-seared brussels sprouts with barley, cranberries, pecans, maple syrup, balsamic vinegar, and olive oil. Salt & pepper to taste. Top with gorgonzola . . .

Bacon Wrapped Caramelized Sesame Asparagus…great dinner side dish.

Bacon Wrapped Caramelized Sesame Asparagus

Garlic Teriyaki Edamame 1⁄4 cup water 3 clove garlic, minced 16 oz package frozen edamame, in the pod 1⁄4 cup teriyaki sauce 2 tbsp brown sugar 2 tbsp rice vinegar 1 tbsp sesame oil 2 tbsp sesame seeds

Garlic Teriyaki Edamame 1⁄4 cup water 3 clove garlic, minced 16 oz package frozen edamame, in the pod 1⁄4 cup teriyaki sauce 2 tbsp brown sugar 2 tbsp rice vinegar 1 tbsp sesame oil 2 tbsp sesame seeds

Crispy Edamame... drizzle frozen edamame with olive oil, add some Parmesan cheese, and roast at 400 degrees for 15 minutes.yum!

Crispy Edamame... drizzle frozen edamame with olive oil, add some Parmesan cheese, and roast at 400 degrees for 15 minutes.yum!

This is our favorite way to eat broccoli or cauliflower of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

This is our favorite way to eat broccoli or cauliflower of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

Parmesan Roasted Cauliflower- my version- olive oil, Parmesan, cherry peppers, capers. 425* for 40 min, tossed 1/2 way thru

Parmesan Roasted Cauliflower- my version- olive oil, Parmesan, cherry peppers, capers. 425* for 40 min, tossed 1/2 way thru

Crazy Corn/Elotes Locos | Recetas Guatemaltecas / Guatemalan Recipes

Crazy Corn/Elotes Locos

Crispy Baked Zucchini Fries use GF flour (better batter works great) and GF bread crumbs and you are in business!

Crispy Baked Zucchini Fries

Crispy Baked Zucchini Fries use GF flour (better batter works great) and GF bread crumbs and you are in business!

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