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    • Stacia

      Crash Hot Potatoes: Boil potatoes with salt until fork-ready. Drizzle EVOO on cooking sheet and smash potatoes. Brush them with EVOO + Balsamic, sprinkle sea salt, pepper, chives. Bake at 450 for ~20 minutes. So good!

    • Katie Stevens

      Crash Hot Potatoes _ Anyway, I just love Australia. I just tried this side dish last night—it was sent to me by Trish, an Aussie friend/reader, a few weeks ago—and I wound up absolutely loving it. Created by Australian food writer Jill Dupleix.

    • Danielle Faller

      I love to bake little red potatoes with PARMESEAN CHEESE sprinkled generously on top...and this is a perfect twist to my already perfect little side dish. I'll add parmeasean cheese to this lovely little recipe. Blogger is humorous too :)

    • Christina Nichols

      Crash hot potatoes. Recipe calls for oven but I bet we could cook them in grill pan.

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