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    Smashed Red Potatoes

    3y Saved to Fun with Food
    • Katie Stevens

      Crash Hot Potatoes _ Anyway, I just love Australia. I just tried this side dish last night—it was sent to me by Trish, an Aussie friend/reader, a few weeks ago—and I wound up absolutely loving it. Created by Australian food writer Jill Dupleix.

    • Stacia

      Crash Hot Potatoes: Boil potatoes with salt until fork-ready. Drizzle EVOO on cooking sheet and smash potatoes. Brush them with EVOO + Balsamic, sprinkle sea salt, pepper, chives. Bake at 450 for ~20 minutes. So good!

    • Emily Albers

      Smashed Red Potatoes aka crashed hot potatoes by pioneer woman. I kinda took the idea and ran with it using baby golds and a spicy ranch seasoning mix, but this was a nice change from mashed and very versatile!

    • Danielle Faller

      I love to bake little red potatoes with PARMESEAN CHEESE sprinkled generously on top...and this is a perfect twist to my already perfect little side dish. I'll add parmeasean cheese to this lovely little recipe. Blogger is humorous too :)

    • Midge Marie

      Easy side dish! Holy balls, these were fantastic! i used red potatoes cut in half and i did not have a potato masher so i used a fork, doesn't look as pretty, but they taste bomb-diggity!

    • Amanda W

      Crash Hot Potatoes - My most favorite way to eat a potato :)

    • The Russell-Berry's

      Crash hot potato. Smashed potatoes by the pioneer woman

    • Sandee Galligan

      tonight's side dish (smashed red potatoes)

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