Simmering the balsamic vinegar both mellows and thickens it. When tossed with the hot pasta and the butter, it forms a smooth, uniquely flavored sauce. Plus: More Pasta Recipes and Tips Our Pairing Suggestion Balsamic vinegar, Parmesan cheese, and especially asparagus will be best served by a wine with plenty of acidity. Look for a Sancerre from the Loire Valley in France (made from Sauvignon Blanc grapes) or a Sauvignon Blanc from Italy.
5 Cheese Stuffed Shells Recipe is an easy pasta recipe perfect for family dinner. Classic Italian flavors featuring five different cheeses, garlic, spinach, and red sauce this 5 Cheese Stuffed Shell Recipe is creamy, cheesy, and satisfying. Perfect for a meatless family dinner recipe! Yum! I love cheese!