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Fusilli with Roasted Eggplant and Goat Cheese Recipe
5513 ratings · 50 minutes · Vegetarian
Food & Wine
412k followers
Ingredients
Produce
1 Eggplant, medium
3 tbsp Flat-leaf parsley
1 Garlic clove, large
1 1/2 tsp Lemon, zest
Condiments
1 1/2 tbsp Lemon juice, fresh
Pasta & Grains
3/4 lb Fusilli
Baking & Spices
1 Kosher salt and freshly ground pepper
1 Pinch Red pepper
Oils & Vinegars
3/8 cup Olive oil, extra-virgin
Nuts & Seeds
2 tbsp Pine nuts
Dairy
2 oz Goat cheese, fresh