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Pumpkin Crunch Cake

Pumpkin Crunch Cake - a pumpkin pie base with a crumb topping that is made from a cake mix - Buns In My Oven

Strawberries and Cream Trifle from Eagle Brand® with a layer of blueberries makes the perfect 4th of July dessert!

Chez Panisse Meyer Lemon Meringue Pie

NYT Cooking: This adaptation of Alice Waters’s lemon meringue pie came to the Times in a 1987 article in the Sunday magazine. It takes a little time, but your efforts will be rewarded with a spectacular centerpiece dessert to be proud of: a cloud of toasted meringue atop a pool of buttery and bright lemon curd in a light and flaky crust. If you can't find Meyer lemons, regular supermarket lemons will make a worthy substitute.

Pistachio-Lemon Bars

These delightful and easy lemon bars have everything the traditional ones do – tang, sweetness and a buttery base – plus the added benefit of pistachios folded into the filling and the crust. (Photo: Craig Lee for The New York Times)